Do you cringe when someone giving recipe advice says, “Just use whatever you have!” and fight the urge to scream out loud? If you do, then this is the course for you.
It’s so frustrating when someone says, “just use whatever you have!” and you’re looking around your kitchen seeing no possibilities. Have you ever found yourself wanting to say, “I have a two-week-old cabbage, half a tub of chocolate frosting, and some frozen fish sticks. Which one should I put in this omelet?”
There is a better way.
The problem is, the people who know how to do this don’t know they know the secret! They think it’s obvious, but it’s only obvious to them.
But there is a secret that makes it easy!
You can learn the secret too. And when you do, you’ll know how to decide what they mean when they say, “use whatever you have.” You might even find yourself saying it too.
When you know the secret rules, all kinds of kitchen adventures are open to you! You can avoid extra grocery trips for that one item, you can save money on takeout, and you can impress your friends and family with kitchen creations that taste great.
With this secret in your playbook, you’ll be able to whip up delicious meals on a dime, using what you already have at home. You won’t have to feel frustrated anymore by wondering what these people mean when they say to use any ingredient you have on hand.
I created this course to teach you to cook with whatever you have. I’ll show you how you can:
understand what people really mean when they say, “Use whatever you have.”
use two simple questions to feel confident in your recipe substitutions.
build confidence in creating a meal that tastes great and works well together.
know the secret to cooking with whatever you have.
And all from your own home, working around your busy schedule.
What you get:
lifetime access to the course
6 video lessons (plus a bonus lesson!)
the secret to substituting with confidence
supported practice making ingredient substitutions
With one simple secret and two easy questions, you can be confident cooking with whatever you have, just like those people with recipe blogs.
Are you ready to get started? Click here to sign up and start cooking creatively today!
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